CABBAGE INC
2510 CANTERBURY RD
WESTLAKE, OH  44145
440-899-9171
440-899-3261  FAX
440-899-2715  FAX

 

Employees

 
David Hille
What I do: President
 
Phone: 440.899.9171 ex:118
Cell: 440.653.3511
Email: dhille@cabbageinc.com
 
Jeff Chaney (Bob)
What I do: Transportation
 
Phone: 440.899.9171 ex:111
Cell: 440.567.0702
Email: jchaney@cabbageinc.com
 
Sandy Fries
What I do: Human Resources
 
Phone: 440.899.9171 ex:101
Email: sfries@cabbageinc.com
 
James Harrison
What I do: IT, Accounts Recievable
 
Phone: 440.899.9171 ex:105
Email: jharrison@cabbageinc.com
 
Nancy Keathley
What I do: Controller
 
Phone: 440.899.9171 ex:121
Email: nkeathley@cabbageinc.com
 
Randy Marcum
What I do: General Manager
 
Phone: 440.899.9171
Cell: 440.668.6629
Email: rmarcum@cabbageinc.com
 
Logan Marcum
What I do: Customer and Grower Relations
 
Phone: 440.899.9171
Cell: 440.668.1482
Email: lmarcum@cabbageinc.com
 
Donald W. Mayfield
Food Safety Director
 
Phone: 440.899.9171
Cell: 440.829.4784
Email: dmayfield@cabbageinc.com
 
Joe Mccaffrey
What I do: Purchasing
 
Phone: 440.899.9171 ex:109
Cell: 440.773.5026
Email: jmccaffrey@cabbageinc.com
 
Ana K. Urbano
Food Safety Manager
 
Phone: 440.899.9171
Cell: 440.539.7102
Email: aurbano@cabbageinc.com
 
Garry Zehe
What I do: Customer and Grower Relations
 
Phone: 440.899.9171 ex:133
Cell: 216.469.1373
Email: gzehe@cabbageinc.com


 
 
   
 

Americans consume about 387 million pounds of sauerkraut annually.